~ Menu ~
~ Homemade lentil pâté with fresh bread ~
~ Super green salad with a lemon tahini dressing ~
A mix of kale, broccoli, avocado and grapefruit with chopped purple cabbage and a sprinkle of roasted chickpeas. Topped with nuts, seeds and cooked coconut flakes.
~ Raw carrot cake with a citrus frosting ~
Make Sunday a self-care day. Enjoy a 90 minute Hatha yoga practice designed to stretch out your body, wriggle away any tension and relax your mind. Afterwards, indulge yourself with a homemade three course vegan brunch.
Only 8 spaces available.
CHF 45 per person.